Allergens Awareness

10 BentoBites

This allergens awareness course will improve your knowledge of food contamination, hygiene and allergens, as well as explaining labelling legislation around Natasha’s law.


Learning Objectives

  • Gain an understanding of what allergens are
  • Identify the difference between allergies and intolerances
  • Understand the 14 allergens, and what foods they appear in
  • Understand Natasha’s Law and the importance of labelling
  • Raise awareness of the legal implication of allergen labelling
  • Be able to spot the signs of an allergic reaction, and how to deal with it